Lettuce, Lactuca sativa, is a leafy herbaceous annual or biennial plant in the family Asteraceae grown for its leaves which are used as a salad green. The lettuce plant can vary greatly in size, shape and leaf type but generally, the leaves of the plant form a dense head or loose rosette.
Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. ... The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as 'cruciferous,' a trademark characteristic of Brassicas.
Marjoram is a bushy herbaceous plant that typically reaches 30–60 cm (1–2 feet) in height. Various other aromatic herbs or undershrubs of the genus Origanum are called marjoram. Pot marjoram is also cultivated for its aromatic leaves and is used to flavour food.
Cuban oregano is a member of the mint or deadnettle family. As such, it has characteristic thick, fuzzy leaves with a strong pleasing odor. Leaves are grayish green and finely haired and saw-toothed at the edges. Flowers are borne in panicles and may be white, pink, or lavender.
Garden strawberries (Fragaria x ananassa) are an easy-to-grow fruit that will reward the home gardener with ample harvests for many years. With favorable conditions, each strawberry plant should produce one quart of strawberries per season. Garden strawberries produce their fruit in the late spring and early summer months, though it can be earlier in the warm, southern states.
The garden strawberry, which is typically referred to simply as a "strawberry", is a hybrid species from the genus Fragaria. It was first bred in the mid-1700s in France by crossing a North American strawberry, F. virginiana, and a Chilean strawberry, F. chiloensis. Technically speaking, the strawberry isn't a true berry but rather an aggregate accessory fruit.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation.
This beautiful herb is great to have on hand in your kitchen. It looks, smells, and tastes amazing, and you can add it into so many different dishes and even drinks!
Getting all the vitamins your body needs every day can be challenging. Luckily, thyme is packed with vitamin C and is also a good source of vitamin A. If you feel a cold coming on, thyme can help get you back in good health. It's also a good source of copper, fiber, iron, and manganese.